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So, what can you expect on your journey through Croatia? Each region of Croatia is unique in it’s own way. Whether you prefer to explore centuries old historic heritage or beautiful nature you will be fulfilled at the end of your vacation. From UNESCO World Heritage sites to breathtaking beauty of the national parks. From picturesque islands to charming hill towns of Istria. From untouched nature of the Dalmatian hinterland to authentic cuisine and unique dining experiences.
Centuries old tradition
The historical heritage is something Croatia can really be proud off. Amongst European countries Croatia, along with Spain, has the highest number of entries (10) on UNESCO World Heritage list. Some of these 10 entries include Diocletian’s Palace in Split, old town Dubrovnik, historic city of Trogir, St. Jacobs cathedral in Sibenik, St. Nicholas fortress near Sibenik, Stari Grad plain on island Hvar and Plitvice Lakes.
With 10 UNESCO listed sites the Croatian historical heritage doesn’t end. Well preserved ruins dating back from Roman empire still impress. Some of these include Roman amphitheater in Pula, ancient Illyrian fortresses or 7 km long medieval walls of Ston. For all history lovers these are for sure worth a visit.
From islands to national parks
With the 6,278 km long coastline, 1.244 islands, islets, rocks and reefs, 35 mountains, 34 rivers, 11 national parks and 8 nature parks the natural beauty of Croatia seems never ending.
Vineyards and truffle forrest in Istria, Dalmatian islands Brac, Hvar, Vis, Korcula, Lastovo. National parks Plitvice lakes, Krka waterfalls, island Mljet archipelago or Kornati archipelago. Nature parks like Mt. Biokovo, Mt. Dinara or Lastovo archipelago. Natural wonders like Golden cape beach on island Brac, Blue cave on island Bisevo, the source or river Cetina (featured image) and Blue lake in Dalmatian hinterland. There is plenty of impressive spots to visit for everyone’s taste.
Authentic cuisine
Truffles from Istria, cheese from Pag, prosciutto from Drnis, oysters from Ston, eels and frogs from the Neretva Valley, pasticada from Split and soparnik from Poljica are some of the most popular delicacies of Croatian gastronomy. You have to make sure to try these when traveling through Croatia.
And what would great gastronomic tradition be without premium quality wines. Reds like Babic from Primosten area, Plavac Mali from Hvar, Dingac from Peljesac, Teran from Istria. Or, whites like Posip from Korcula, Vugava from Vis, Malvasia from Konavle valley or Malvasia Istriana and Pinot Grigio from Istria.